Reviews For INTI International Restaurant

Food and wait staff are unbeatable.

posted: 09/16/2019

Perfect location to meet with friends and family.

by: Mark Carrol

Best Latin Food in the area!

posted: 08/05/2019

Great Steaks: Try the Tallarin Verde! It's a gem. The staff is friendly and very accommodating. There's a full bar with great prices. And on weekends there's Latin Dance Nights and Sunday brunch.

by: Catherine Mandell

A gem that doesn't get exposure.

posted: 07/14/2019

This place is phenomenal and the food is out of this world

by: Henry Morales

Vero Beach's best hidden treasure.

posted: 07/10/2019

Great food, awesome drinks and super service... do yourself a favor and visit Inti next time you're out on the town.

by: Rene Reyes

Low Key, Nice atmosphere

posted: 07/08/2019

Rarely a wait- nice Churrasco and great Guacamole and Ceviche!

by: Kris Baldwin

This restaurant offers a variety of Hispanic foods from several countries!

posted: 07/05/2019

As far as i know, it is the only place where you can find the traditional Columbian Dish "Bandeja Paisa." The staff is very welcoming and eager to serve. Besides the great food and quick seating, Inti has had live Bands playing Latin music as well as a dance floor.

by: Ramces Chirino

Latin American Cuisine

posted: 07/03/2019

The restaurant design has great detail, very colorful and more reminiscent of a city eatery. (Something sorely lacking in Vero). This was one of the best meals I have had dining out recent memory. I also tasted my wives meal and hers was also on point. I felt prices were reasonable and enjoyed the overall upscale feel.

by: James D'Angelo


posted: 07/02/2019

Nicely decorated inside. Great service and Alexis, our bartender, was very friendly. Reasonably priced menu. The Cuban Sandwich I had was excellent. Fajita Salad was a generous portion. We are definitively going back :)

by: Jerry Dingee

Delicious Food!

posted: 06/26/2019

Delicious Food served with a great atmosphere. Nice decor! Looks and feels modern and fresh.

by: Adilson Amaro