Cravings - Restaurant Review
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by Thomas Miller, The Treasure Coast Foodie |
My wife and I first discovered Cravings before we even lived here.
Prior to moving to Vero Beach, I spent most of my life in the Midwest. We vacationed in Florida and just fell in love with the Florida lifestyle and then Vero Beach, in particular.
With Cravings being one of the only quick serve places open early on the island for breakfast (at that time), we would stop by and grab a bite to eat before we explored the area. When walking in, you are overwhelmed by the fabulous aroma of baked goods, breakfast sandwiches, and freshly brewed coffee.
Cravings is hard to miss when driving on Ocean Drive. They have red awnings and a central location, they are in a very convenient spot. They do have a large outdoor patio to keep you dry from stray afternoon showers and a few tables inside if you prefer to be inside.
They have a very large menu that includes baked goods, sandwiches, salads, house made granola, coffee, tea, and of course ice cream, there is something on their menu to satisfy just about everyone!
Now let’s jump right in and see what this place has to offer and what I had to eat!
Cinnamon Roll - Freshly Baked in House Daily
The Grilled Italiano - Sliced Salami, Ham, Turkey, Swiss Cheese, Roasted Red Peppers, Balsamic Vinaigrette & Fresh Greens served on a Ciabatta bun
3149 Ocean Dr, Vero Beach, FL 32963
Phone: (772) 231-0208
Sunday - Thursday, 6:30am to 9:30pm
Friday - Saturday, 6:30am to 10:00pm
Thomas Miller, aka “The Treasure Coast Foodie” is a noted restaurant reviewer, blogger and professional food photographer. Each year he is invited by Disney to review at EPCOT International Food & Wine Festival in Orlando.
Miller has a large local foodie tribe and organizes VIP Foodie events that are among the Top Culinary experiences in Vero Beach and Indian River County. Miller is also founder of SAVOR CLUB, a membership club offering discounted dining opportunities from Sebastian & Vero Beach through Stuart, Florida.
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