There are many journeys that you can take as a restaurateur. Some are flashy, some are subtle some are for the guest and some are for the staff.
Well this next project along with other that will be announced shortly involves hydroponics.
Today being delivered are 3 towers which will begin our beta test with our ultimate goal of building a full hydroponic rooftop garden capable of supplying most if not all or our produce needs.
We will be able to offer the freshest produce in the market while reducing our carbon footprint.
We anticipate many challenges along the way but we will start small but with bang.
Our first crops will be heirloom tomato which will be an amazing addition to our award winning burgers. Fresh herb such as mint (with our mastitis..more news on this upcoming), Rosemary which we use in our house made Rosemary cheddar biscuits and a few other items.
We will keep you posted with news and photos but here we go!
Besides being the hottest place in town to get home-grown veggies, free-range eggs, organic food, and famous citrus shipped worldwide - it's a really fun place to visit with the kids and out-of-town guests.
Go back in time to the pioneed days of Flroida - Florida's boom and bust years of the 1920's and 30's, when folks lived off the land and were still settling the wild yonder! Great food and southern hospitality makes Marsh Landing Restaurant worth the drive from anywhere.
See whats growing at The Patio Seafood Tavern
Cajun Cove is Vero's best kept secret. Click here and read why Christina will definitely be back
Waldo Sexton, a romantic and Vero Beach visionairy, helped to create what the Patio has stood for since 1935
Julia visited The Patio Seafood Tavern to find out about it's historic begginnings, and of course to try their food! Click here and find out what she had to say.