Restaurants

Deals like Buy One Get One   -   Up to 50% off  -  Get an Item Free with Purchase   -  are exclusive discounts for Savor Club members at locally-owned restaurants from Vero Beach & Sebastian through Stuart, Florida. Discounts are negotiated by the popular Treasure Coast Foodie, aka Thomas Miller, so his "foodie" tribe saves money every time they dine.  Savor Club membership is $5 a month.

Cravings Bakery Sandwich Coffee Ice Cream Café - Featuring a variety of Gluten Free and Vegan Options for Breakfast and Lunch and Lite Dinner. Cravings serving fresh baked pastries, muffins, cookies and croissants daily. Made to order breakfast sandwiches, breakfast bowls & acai bowls. Fresh Salads Build your own Sandwiches, Paninis and Specialty Sandwiches. Fresh fruit smoothies & blended coffee drinks. 24 Flavors of Bassetts Ice Cream

The best Latin American Cuisine in town. INTI offers you the finest food with excellent service. Click on the 'More info' link and see some of their dishes.

We are Winner of Best Burgers in Vero Beach! We only use Local all-natural beef. Our exotic burgers only made limited quantities to assure freshness. Some of our creations takes over couple of days to prepare. We hope you can taste our passion! ?We will be offering Live Jazz on Sundays during Brunch and more fun after brunch with local talents.

El Sid is known for its fresh ingredients and consistent quality. Tacos, empanadas, quesadillas and more. Our made-from-scratch cuisine focuses on detailed flavors, innovative recipes and fair pricing. The welcoming staff will make you feel right at home – visit our website to see the menu.

American Icon Brewery was inspired by and brought to life by its home, the nearly 100-year-old historic diesel plant - an Iconic American Building. As the flagship of Vero Beach's Downtown Arts District, AIB's mission is to serve fresh, quality craft beer and homemade food in a relaxed atmosphere that everyone can enjoy. American Icon is more than a brewery - it is a culture and an experience.

Wesley Campbell was born into the restaurant business by watching his parents cook various dishes like steamed grouper, snapper, and jerk pork and chicken in their restaurants in Jamaica. At the age of fourteen, Campbell’s love for cooking inspired him to enter a cooking competition where he astonished the judges with his sophisticated dish. Wesley began his first job at the Half Moon Resort in Jamaica who recognized his skill and sent him to Austria for additional training. During his career, he has won 14 Gold and 6 Silver Medals for his culinary masterpieces. Mo-Bay Grill is a favorite of locals and visitors alike. Do yourself a treat and eat at Mo-Bay Grill.